A juicy smoked ham is a classic holiday treat and is easy to make at home. This recipe features a brown sugar and honey glaze that creates the perfect balance of sweet and salty. The ham is also infused with a blend of spices to add a delicious flavor that’s sure to be a hit at your next meal!
How to Make a Juicy Smoked Ham
The first step is to remove the rind and skin from the ham. This will keep the ham moist and prevent the ham from drying out in the smoker. You should also use a high-quality, spiral-cut ham for best results.
Preheat the smoker to 225 degrees F. Place the ham on the grill rack and smoke for an hour, uncovered. When the ham reaches an internal temperature of 135 degrees F, brush it with the prepared glaze every 20 minutes or so.
Bake for an additional 20 minutes to allow the glaze to become a little crispy and the ham’s internal temperature to reach 140 degrees F. Once the ham has reached the desired temperature, cover it with foil and let it rest, tented, for 15-20 minutes before slicing and serving.
Whether you’re looking for a unique Easter brunch dish or want to try out this delicious smoked ham recipe any time of the year, this simple recipe is sure to please! It’s incredibly easy to make and will quickly become a family favorite.
You can serve this smoked ham with classic sides such as mashed sweet potatoes and these roasted green beans! You can even store leftovers in the refrigerator for up to 4 days.
Cooking a ham requires some patience, but it’s well worth the effort and will result in one of the most delicious smoked hams you’ve ever eaten! The smoked ham will be moist and tender, with the outside layer getting a delicious, golden-brown crust.
The ham is finished off with a sticky, tangy brown sugar and honey glaze that adds the perfect amount of sweetness to each bite. It’s also seasoned with cinnamon and cloves to create a complex flavor that pairs perfectly with the smoky ham.
If you don’t have a smoker, you can make this recipe in the oven or crockpot. You can also add more smoke flavor to the ham by using more wood and increasing the cooking time.
For a more smoky taste, you can use different types of wood. Hickory and Oak are common choices but you can use pecan or apple wood if you prefer. You can also add a bit of citrus juice to the smoker during smoking to enhance the flavor.
This is a very easy recipe that can be made for any occasion, and it’s especially nice for holiday meals when you can enjoy the ham with traditional sides such as mashed potatoes and these roasted green beans! You’ll love the flavor of this smoked ham and it’s sure to be a crowd-pleaser at your next dinner party!
